Cloud Kitchen

Food To Go has accelerated its previous expansion plans to meet the changing market dynamics in the GCC region.

The private label multi-brand virtual kitchen model was invented to eliminate the various bottlenecks in the food delivery supply chain while ensuring independence from existing F&B brick and mortar operators.

"We have noticed a major increase in the number of orders we are handling at present," said Wael Khechen, co-founder and Managing Partner, Food To Go, in a statement. "We are [thus] in dire need of this third branch to continue to support our clients who need us now, more than ever."

The company uses "using technology-driven restaurant operations solutions to help franchisers and food outlets cater to a larger customer base without incurring traditional setup costs."