Hospitality | Page 4

Business News

Chef John Buenaventura’s Cuisinero Uno Is Making A Mark On Dubai’s Culinary Scene

Cuisinero Uno, a bar and restaurant offering tapas-style dishes which launched in mid-2017, is a lifelong dream for CEO and Culinary Director of the enterprise, Chef John Buenaventura.

By Pamella de Leon

Business News

Marriott Hotels’ TestBed Accelerator Seeks Innovation In Hospitality Sector

By Entrepreneur Middle East Staff

Business News

Success Speaks For Itself: Whissle Hospitality Group

By Aby Sam Thomas

Growth Strategies

Driven By Duty: wasl Asset Management Group CEO H.E. Hesham Al Qassim

Business News

Couqley’s Alexis Couquelet On The Pillars Driving His Culinary Business

"Couqley is more than just a restaurant, it is a family. My success and the success of chefs around the world can be attributed to their teams."

By Tamara Pupic

Business News

Chef Jason Atherton On How Perseverance Pays Off In The Culinary World

How British chef Jason Atherton turned his talent into a profitable business venture.

By Tamara Pupic

Business News

Chef And Entrepreneur Roberto Segura On Turning Passion Into A Profitable Hospitality Business

Roberto Segura shares the elements on what makes Waka Restaurant & Bar and Craft Cafe an enterprising business.

By Tamara Pupic

Business News

Hospitality Tech Startup Blueground Looks To Capitalize On Dubai’s Business Travel Market

blueground uses technology to connect executives, expats, and other travelers with fully furnished apartments for mid- to long-term stays.

By Sindhu Hariharan

Business News

Fresh Vibes: Hyatt Regency Dubai Creek Heights

With General Manager Vipin Khattar saying that more than half of Hyatt Regency Dubai Creek Heights' business is generated from a business travel-related guest, it's pretty safe to say that this hotel knows a thing or two about catering to this particular kind of guest.

By Entrepreneur Middle East Staff

Business News

The Ritz-Carlton, Riyadh Wants Business Travelers To Have A Productive Stay

Reflecting on the demanding nature of Saudi Arabia's hospitality sector, Graef notes the need for a multicultural approach to provide "exceptional services" to the clients, with the hotel's 700+ staff coming from over 26 different countries.

By Entrepreneur Middle East Staff

Leadership

Follow The Leader: Puneet Chhatwal, CEO, Steigenberger Hotel Group

The Germanic brand has been making inroads into markets all around the world, and Chhatwal definitely seems to be the right person to help Steigenberger realize its global goals.

By Aby Sam Thomas

Business News

AccorHotels Acquires FRHI, Brings In Qatar Investment Authority And Kingdom Holding Company As Stakeholders

The deal brings three reputed hospitality brands -Fairmont, Raffles and Swissotel- into Accor's network.

By Entrepreneur Middle East Staff

Business News

How To Adapt A Franchise For An International Market

Sloan's Ice Cream founder and owner Sloan Kamenstein talks about growing from the United States, to entering the Middle East market.

By Sloan Kamenstein

Business News

The How-To: Starting Up An F&B Enterprise

Malak Al-Habib & Mohamed Al-Sadiq, founders of @blend, offer a 'treps guide to challenges in hospitality execution.

By Malak Al-Habib

Business News

Qatar’s Supply And Demand: The Aiana Hotels & Resorts CEO On Seeking Superior Service

Amruda Nair, Joint Managing Director and Chief Executive Officer of Aiana Hotels & Resorts talks about her new enterprise, which is a joint venture with H.E. Sheikh Faisal Bin Qassim Al Thani, one of Qatar's leading entrepreneurs.

By Erika Widen

Business News

The Four Seasons Amman Prides Itself On Genuine Hospitality

"We are primarily a business hotel so most of our efforts in our strategy is targeted towards the business client," explains Vincent Hoogewijs adding that 70% of the Four Seasons Amman's guest roster are visiting the Kingdom for work.

By Entrepreneur Middle East Staff

Business News

At Your Beck And Call: The St. Regis Abu Dhabi Is Always At The Ready For Your Visit To UAE’s Capital

GM Moustafa Sakr says that at The St. Regis Abu Dhabi the top-of-mind constant question is always, "What does the customer want?"

By Entrepreneur Middle East Staff

Business News

Meeting The Needs Of Smart Travellers: Conrad Dubai’s Andreas Jersabeck Invests Time In The Business Guest

Andreas Jersabeck, General Manager of the Conrad Dubai gives his recommendations.

By Entrepreneur Middle East Staff

Business News

Bringing Your Enterprise To A New Destination: Rizwan Kassim On Importing La Cantine Du Fauborg

Kassim gives his tips on what questions to ask yourself as a 'trep in F&B, and how it related to his business.

By Fida Chaaban

Business News

Reserveout Founder and CEO Khalil Shadid On Acquisitions, Expansions And More

Reserveout was launched to shift restaurant and consumer behavior when it came to restaurant operations and reservations, and enable a more transparent and easy experience for anyone who wants to discover, view or make a reservation with restaurants in the Middle East.

By Fida Chaaban

Business News

Zomato’s Heino Gehle On Investments, Giving F&B Outlets Their Own Apps, And Growth Strategies

Founded in India in 2008, and subsequently launching in the UAE in 2012, Zomato, the restaurant discovery platform now present in 22 countries, is keen for more.

By Pamella de Leon

Business News

Five Tips For F&B ‘Treps: Adam Bel Hadj, CEO, Coya Worldwide

Coya Worldwide CEO Adam Bel Hadj gives his tips for strategies on fostering a loyal clientele.

By Entrepreneur Middle East Staff

Business News

Crafting Memorable Experiences: Rosewood Abu Dhabi Managing Director Luigi Romaniello

Rosewood Abu Dhabi Managing Director Luigi Romaniello talks about making an impression on the business guest.

By Entrepreneur Middle East Staff

Business News

Bringing Repeat Clients To The Table: Coya Dubai Masters The Guest List

Coya Dubai's strategy for fostering a loyal, repeat clientele who appreciate service and personalization.

By Entrepreneur Middle East Staff

Business News

Katara Hospitality Chairman Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani Talks GCC Hospitality and Group’s Plans

Qatar's hospitality sector is tilted towards serving the upper end of the market– more than half of the new hotels being planned over the next five years will be five star properties.

By Erika Widen

Business News

Enriching Brand Experiences: Insignia Worldwide Founder And CEO Gaurav Sinha

Having found it hard to find an agency that specialized in the luxury hospitality, travel, tourism and destination marketing space, Sinha decided to fill that gap himself by opening up Insignia.

By Aby Sam Thomas

Business News

Streamlining Your Stays In Qatar: The Ritz-Carlton Doha

Erden Kendigelen, General Manager, Ritz-Carlton Doha, believes in end-to-end solutions.

By Entrepreneur Middle East Staff

Business News

The Digital Influencer: Travel Junkie Diary Founder Michelle Karam

TJD's Michelle Karam explores how she turned her blog, to being one of the region's biggest influencers.

By Entrepreneur Middle East Staff

Business News

Four Seasons Doha Wants You To Move Right In, And Stay Awhile

General Manager Rami Sayess goes into the strategy of the hotel, gives his recommendations for travellers.

By Entrepreneur Middle East Staff

Business News

Catch Of The Day: Catch New York Comes To Dubai

Eugene Remm and Mark Birnbaum of the EMM Group talk about their upcoming UAE launch of CATCH New York.

By Entrepreneur Middle East Staff