Food Businesses | Page 2

A look at the significance of this year's edition of Gulfood, and how it can explore opportunities to accelerate the future of food.

The competitive global sourcing platform will welcome the world's leading industry players to set the food agenda for 2021 and beyond.

Since launching as LUNCH:ON in 2016, MUNCH:ON has enjoyed a double digit month-on-month growth, serving companies and residences across the UAE and KSA. Its co-founder and CEO, Dana Baki, reflects on her journey in the entrepreneurial domain.

Struggling with children with fussy eating habits? As children head back to school, here's a startup worth keeping an eye on.

The supermarket chain aims to help boost innovation among small food producer and manufacturers in the UAE by reducing barriers to entry in the supermarket industry.

The Kuwaiti startup specializes in healthy food meal plans to kids, with customers ranging from kids ages 2-16 years old, active young athletes, kids who are suffering from health issues, and more.

A look at how GoFood and Opaala have pivoted away from traditional service models to help cater better to the hospitality sector while keeping an eye on educating customers on what ails F&B owners, especially during the ongoing crisis.

Mubarak Jaffar launched KLC Virtual Restaurants with a pretty simple model: creating food concepts that can be delivered at home.

In a crisis, the quality and speed of your decision-making will make or break your business

Given the scale of the challenges facing the industry, and the surge in demand for online delivery services, it is incumbent on delivery companies to immediately lower their commission they levy from restaurants.

Leenders is someone who has seen his life play out in Central America, South America, Europe, Australia, and now the Middle East, and as such, he has a plethora of stories, insights, and experiences to share.

Tahnoon decided that if there was no place in the UAE serving takoyaki to his liking, then he'd create one of his own.

The entrepreneur and founder of Mina Group intends to offer UAE restaurant goers with a distinct dining experience.

If you're on the hunt to quench your appetite with healthy options, here's one set to make a mark in the region.

It certainly looks to be a good time to be in the food business- especially when it's healthy.

Cuisinero Uno, a bar and restaurant offering tapas-style dishes which launched in mid-2017, is a lifelong dream for CEO and Culinary Director of the enterprise, Chef John Buenaventura.

The question is not which one is better, but which one (and possibly mix of the two) is best suited to a particular company at its current stage of growth.

Basil Al Salem, founder and CEO of Kuwait-based hospitality group Gastronomica says he can't pick a favorite from the varied dining concepts in his portfolio, but admits that his business came into being thanks to his particular love for "quality" burgers.

The man behind Toro Toro Abu Dhabi gives his take on what makes for a winning formula in the local F&B scene.

Having the right team and operations from the get-go simplifies matters.

The emergence of food trucks as a new distribution channel in Saudi Arabia and the whole Middle East.