Food Businesses | Page 3

The startup was driven by the view that "implementation of interactive technology" was a gap in the hotel-restaurant-café (HoReCa) industry.

The team behind Kuwait-based Bilbayt.com has decided to simplify catering services by making them "as easy as ordering food online."

Malak Al-Habib & Mohamed Al-Sadiq, founders of @blend, offer a 'treps guide to challenges in hospitality execution.

"We didn't know the first thing about running a restaurant," says Hisham Samawi, when recalling his and his brother Ashraf Samawi's journey starting up the Middle East's first Clinton Street Bakery Company in Dubai.